Branding and Package
Cho-Gokukotsubu Natto
ゆきしずか大豆の超極小粒納豆

2015 Natto made by a long-established natto manufacturer in Noboribetsu, Hokkaido, using ultra small grain Hokkaido Yukishizuka soybeans, which are even smaller and rarer than the extra small grain soybeans.
北海道登別の老舗納豆メーカーが、極小粒よりもさらに小さく希少な北海道産ゆきしずか種の超極小粒大豆でつくった納豆。 Product Planner: Hiroshi MAEDA, Masao HIRATSUKA
Marketing Director: Hiroshi MAEDA
Creative Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA, Kinuka YOSHIDA
Client: Donan Hiratsuka Shokuhin