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Cho-Gokukotsubu Natto
ゆきしずか大豆の超極小粒納豆
Branding and Package
Natto made by a long-established natto manufacturer in Noboribetsu, Hokkaido, using ultra small grain Hokkaido Yukishizuka soybeans, which are even smaller and rarer than the extra small grain soybeans.
北海道登別の老舗納豆メーカーが、極小粒よりもさらに小さく希少な北海道産ゆきしずか種の超極小粒大豆でつくった納豆。
Product Planner: Hiroshi MAEDA, Masao HIRATSUKA
Marketing Director: Hiroshi MAEDA
Creative Director: Hiroshi MAEDA
Designer: Hiroshi MAEDA, Kinuka YOSHIDA
Client: Donan Hiratsuka Shokuhin
2015
Related Works｜関連作品
Brand Logo｜ブランドロゴ
Hokkaido Wara Natto｜北海道のわら納豆
Mini Kuma Natto Series｜ミニくま納豆シリーズ
Hokkaido Flavor Natto Series｜北海道の味わい納豆シリーズ
Hokkaido Kuma Natto Series｜北海道くま納豆シリーズ
Gluten-free Natto Series｜グルテンフリーな納豆シリーズ
HOME > WORKS > Branding and Package Design
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